vegan and gluten-free Asian stir fry recipe

Sweet Ginger Stir Fry

October 22, 2017 editor 0

I love the mix of sweet, zesty and salty flavors in this quick vegetable stir fry. Makes up in about half an hour, and is an excellent dish to use up whatever mix of veggies you have around. Feel free […]

gluten-free and vegan eggplant recipe

Eggplant Parmesan

September 22, 2017 editor 0

Ok, I know there isn’t any real Parmesan in this recipe, but that’s still what people call this dish. I couldn’t just call it “breaded slices o’ eggplant”. Don’t worry, this is still a completely vegan and gluten-free dish. Honest. […]

vegan and gluten-free meatloaf recipe

Lentil Loaf

September 8, 2017 editor 0

Is there any comfort food better than a rich, savory meatloaf? But how do you make a vegan version without the meat? A tasty combo of lentils, oats and vegetables will loaf up just nicely, and can be the perfect […]

Vegan and gluten-free Cauliflower Casserole

Creamy Cauliflower Casserole

August 23, 2017 editor 0

So many casseroles rely on “cream of whatever” soup, or other kinds of dairy ingredients. If you’re looking for a vegan casserole alternative, it’s still easy enough to make a lovely thick sauce. 1 big head of cauliflower, chopped in […]

Gluten-Free Vegan Tofu Scramble Recipe

Southern Tofu Scramble

August 5, 2017 editor 0

This is an awesome and zesty alternative to scrambled eggs. Serve up on a plate, or wrap up in a gluten-free tortilla wrap for a quick homemade vegan breakfast burrito. 1 red or green bell pepper, chopped 1 carrot, diced […]

vegan and gluten free breakfast recipes

Peanut Butter Overnight Oats

July 20, 2017 editor 0

My husband eats cooked oats every day for breakfast, topped with fruit and brown sugar. I just can’t get into it, even though I know that oats are super healthy and a very filling choice for a healthy breakfast. I’m […]

vegan and gluten-free Moussaka

Lentil Moussaka

June 8, 2017 editor 0

A classic Greek dish gets the wheatfree-meatfree treatment, to create a filling casserole loaded with hearty lentils, potatoes and eggplant. The flavors in this lentil moussaka are very traditional and you won’t even notice that there is no meat. 5 […]

gluten-free and vegan banana pancake recipe

Banana Oat Pancakes

May 11, 2017 editor 0

Pancakes are the perfect indulgence on a lazy morning, and its not that hard to make gluten-free pancakes that are also vegan. Not hard at all. So when you want a sweet and filling breakfast or brunch, whip up a […]

vegan and gluten-free pasta recipes

Creamy Butternut Squash Pasta

April 15, 2017 editor 0

Yes, even vegan recipes can be creamy. You just need to know all the right dairy-free cooking tricks. In this case, the sauce uses nutritional yeast to thicken it up and give it a cheesy flavor (minus the cheese, of […]

vegan and gluten free stir fry recipe with tofu

Tropical Thai Fried Rice

April 14, 2017 editor 0

Lime, pineapple, garlic and a little cilantro make this a vegan stir-fry dish with a classic Thai flavor twist. It’s great as a main course, but if you made it without the tofu, it would be a light side as […]