A classic Greek dish gets the wheatfree-meatfree treatment, to create a filling casserole loaded with hearty lentils, potatoes and eggplant. The flavors in this lentil moussaka are very traditional and you won’t even notice that there is no meat. 5 […]
I would say these are a delightful gluten-free and vegan variation of a Canadian nanaimo bar, but with a coffee flavor twist to them. Even with the 3 layers, this is a super-quick dessert recipe that whips up easily. They […]
Pancakes are the perfect indulgence on a lazy morning, and its not that hard to make gluten-free pancakes that are also vegan. Not hard at all. So when you want a sweet and filling breakfast or brunch, whip up a […]
A basic recipe of refried beans is usually both vegan and gluten-free anyway, but several canned varieties have lard or other meat ingredients in them. So if you are a fan of Mexican cuisine, having a handy (easy) recipe for […]
Chocolate and apple go nicely together in these vegan gluten-free cupcakes, and they are even healthier due to the addition of black beans. Yes, I said black beans. The kind you put in chili. And yes, they are fantastic in […]
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