I love traditional recipes that are naturally both vegan and gluten-free. Means less work for me when I don’t have to work out substitutions. Anyway, this is a simple version of dal, an Indian staple made with spices and lentils. […]
You’ll need a slow cooker or Crock Pot for this recipe, and it’s one of the easiest ones I’ve found so far. Super quick to get started but you still get a rich and hearty vegan soup with lots of […]
By Terri Paajanen I love the mix of sweet, zesty and salty flavors in this quick vegetable stir fry. Makes up in about half an hour, and is an excellent dish to use up whatever mix of veggies you have […]
The weather is turning cool where I live and I’m thinking ahead for some warm comfort food to take the chill off. What is more comfortable than classic chicken noodle soup, but without the chicken? Here is a hearty vegan […]
Ok, I know there isn’t any real Parmesan in this recipe, but that’s still what people call this dish. I couldn’t just call it “breaded slices o’ eggplant”. Don’t worry, this is still a completely vegan and gluten-free dish. Honest. […]
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